About of us do not know the wines of Valpolicella? Amarone, recioto in particular wines are known throughout the world, including the most prized in our country.
The land of Valpolicella is north west of Verona, and is the undisputed home of the wine culture. In this valley has created an atmosphere and a microclimate suitable for the cultivation of vines, olives and cherries. In addition, the autumnal temperatures offer the proper drying of the grapes in a natural way. There are thousands of years that this land produces well-known and prestigious bottles and there are many places where you can enjoy greeted by a furniture showrooms wineries . Already known in Roman author of Recioto as the Rhaetian the times of King Theodoric and Cassiodorus and later known as the Acinatico. The wine known as Valpolicella Classico is produced in the communes of Negrar, Marano, Fumane, Sant'Ambrogio and San Pietro in Cariano. This is a ruby \u200b\u200bred wine with a sweet flavor and a little 'dry, usually has an alcohol content of 11 degrees. Recioto the other hand, has a darker color, using technical terminology, garnet, its aroma is intense and unmistakable, the alcohol content is higher reaches 15 degrees, is a sweet wine that goes well with dessert. Finally, even though it is actually the best known, it is Amarone, a very fragrant wine while dry, it tastes of almonds and violets and is excellent when paired with dinner and red meat and game.
All these wines are produced using the finest products and most advanced equipment to produce a product of true quality, an example is stainless steel tanks, which are necessary for the maintenance and storage of wine. The classic Valpolicella is made from grapes of the place of biological origin, part of the vineyards several decades of the precious variety Rondinella said. It 's a young wine that you should consume if you want to appreciate the features, at cellar temperature and can be combined very well to different dishes.
In
Valpolicella Classico Superiore but the taste is refined through the process of aging that you get at least a year, leaving the wine in oak barrels and then for another six months in bottle, this wine goes well with the first strong and rich as well as to red and white meat in particular cheese.
recioto The wine is unlike the others mentioned above where you use the thinnest bunches, said just recie which takes its name suggests, these facts are collected in early October to dry on the racks with the same functionality stainless steel trolleys and remain there until mid-February until the fermentation rate (the same procedure Amarone is made for). In both cases, the racking (moving the wine in small barrels) is carried out in order to give the wine a higher alcohol content, thanks to its fermentation. Amarone wine is still the ultimate known and appreciated by many in the world for its unmistakable aroma and taste.
article was written by Helen Logsdon
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